Preparation - Getting
Everything You Need
1 Box Lasagna
4 - 35oz Cans
of Italian Tomatoes
2 - 18 oz Cans
of Tomato Paste
3 LB Ricotta
Mozzarella Cheese (cut into small cubes)
3 lbs. Chopped
2 lbs. Italian
Sausage (mix Hot and Sweet to suit taste)
and eggs (for the chopped meat)
5 Cloves of
Garlic - diced
1 Small Onion
Spices (oregano, basil, paprika, salt, etc.)
1 Cup of Red
Lasagna tray ,
sauce pot, noodle pot, frying pan.
Making the Sauce - The Key to Success
chopped meat with bread crumbs, eggs, onion, garlic, and spices as
if making meatballs and brown it in the oven.
Brown your chopped meat in a frying pan and add to it later.
bottom of the sauce pot with olive oil then add sausage.
Put on the
stove - Medium flame / heat setting. Add garlic & onion.
Italian Tomatoes and Tomato Paste and add to the pot.
Add Red Wine,
onion, garlic, and other spices as needed.
/ browned chopped meat when they are done.
Let it cook
for 3 hours - Stir Frequently.
Add onion /
garlic / spices / wine to suit your taste.
Putting it All
noodle pot 3/4 with water (salt added) add let it boil.
noodles individually to pot. Cook for 10 minutes.
noodles, rinse with cold water, lay on wax paper.
bottom of the lasagna tray generously with sauce.
Add a layer of
lasagna noodles and cover with sauce.
and sausage into cubes and cover sauce / noodles.
mozzarella cheese and spoon in some ricotta cheese.
Add some sauce
and another layer of noodles, cover with sauce.
and cheeses to form another layer. Cover in sauce
Add the top
layer of noodles and cover with sauce.
aluminum foil and heat for 45 minutes at 325 degrees
Get a good
bottle of wine and some garlic bread and ENJOY!!!
This recipe is the
property of Jim Howard who took his mother's recipe made a few
changes (or so I say) and called it his own. Any use of this recipe
without the express written consent of Jim Howard is prohibited.
Violators will be prosecuted to the fullest extent of the law.